Roasting the Christmas Beef in a Cavalry Camp by Frederic Remington

American cavalrymen gather round their camp fire as a cut of beef is roasted, providing a hearty meal and a boost in morale. The primary meals for cavalrymen of this era consisted of simple stews made with any meat available and vegetables along with hard tack bread, pemnican and salt pork rations - a roasted beef would be quite the treat.

Professionally produced using a high quality inkjet digital press and printed on 300gsm art stock.

Open edition print.

Paper Size 16.5 Inches x 11.7 inches (42cm x 29.6)